I have a friend that recently had a hog butchered. He had some hams made and he as the lower part of the leg left over, frozen, in his freezer. He doesn't want to throw it away. My question is, would it be worth trying to smoke this thing or should I pass? Its a pretty big chunk of meat and bone. But I would think that it would be mostly bone. Any thoughts on what temps to take it too? I'd like to take this on but, not sure if it even worth it. And I don't want to set myself up for failure. He is going to take a picture of it tonight and I will add it to this thread to give y'all a better idea as to what I am dealing with here. Any ideas are helpful.
Thanks!!
Thanks!!
Comment