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Pork Breast Ribs - Supreme Eatin'

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    #1

    Pork Breast Ribs - Supreme Eatin'

    Holy Moly, would you look at this. This was a Pork Breast Rib I did about a week ago. Just over 2lbs. Smoked in the Monolith over hickory for nigh on 6hrs and then rested for a further hour. I think it was a little over cooked to be honest but it was extremely good all the same. Reckon half an hour less next time and it should be damn near perfect.
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    #2
    Yowzer!
    • Likes 1

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      #3
      i'm not 100% sure what a breast rib is but i'm 100% sure i'd eat that
      • Likes 2

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        #4
        Bone in pork belly??
        • Likes 1

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        • Willy
          #4.1
          Willy commented
          April 27, 2021, 09:14 AM
          Editing a comment
          I’m thinkin’ you’re correct.
          • 1 like
        • Donw
          #4.2
          Donw commented
          April 27, 2021, 01:32 PM
          Editing a comment
          Yep. The pork belly also contains the side meat which is separated from the ribs. Leave that meat on the ribs and this fantastic cut of meat appears.🙂
          • 3 likes
        #5
        Looks great!
        • Likes 1

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          #6
          I can see myself consuming that and paired it with PBR.
          • Likes 1

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            #7
            I’m in on that fer sure !!!!
            • Likes 1

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