Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Ribs, step-by-step soon to come...

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Ribs, step-by-step soon to come...

    Either Weds or Thurs I'll be doing 3 racks of baby backs, just a small cook for my family. I will snap shots of the process from start to finish. I will replace this thread here with that one..... Stay tuned.

    I may even post my rub recipe that I created long before I met Meathead and AmazingRibs and Memphis dust. Huskee's Rib Rub I call it.
    Last edited by Huskee; July 14, 2014, 06:58 AM.

    #2
    Looking forward to the rub recipe : ) That is if your decide too

    Comment


      #3
      Originally posted by Jon View Post
      Looking forward to the rub recipe : ) That is if your decide too
      It's posted now Jon, under the Recipes section > Rubs, pastes, marinades, brines

      http://pitmaster.amazingribs.com/for...rib-rub-recipe

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo
      Meat-Up in Memphis