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Ribs, step-by-step soon to come...

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    Ribs, step-by-step soon to come...

    Either Weds or Thurs I'll be doing 3 racks of baby backs, just a small cook for my family. I will snap shots of the process from start to finish. I will replace this thread here with that one..... Stay tuned.

    I may even post my rub recipe that I created long before I met Meathead and AmazingRibs and Memphis dust. Huskee's Rib Rub I call it.
    Last edited by Huskee; July 14, 2014, 06:58 AM.

    #2
    Looking forward to the rub recipe : ) That is if your decide too

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      #3
      Originally posted by Jon View Post
      Looking forward to the rub recipe : ) That is if your decide too
      It's posted now Jon, under the Recipes section > Rubs, pastes, marinades, brines

      PLEASE NOTE: On 10/23/15 I changed the recipe to cut in half the chili powder and the cumin, and completely removed the cayenne pepper. Why? My wife recently got some fancier glass jar organic spices, and I was quite surprised (negatively) at the difference they made in my rub. Way too chili & cumin-tasting for me, and too

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