Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Ahhhhh! Spring is finally here.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Ahhhhh! Spring is finally here.

    What better way to kick off a new 'Q' season than with pulled pork. First off, I forgot how long it takes to properly do this - like 12 or more hours on a pellet pooper. Didn't start the cook until 2 PM and then realized, it wouldn't be ready to pull until sometime during my rest period - 2 AM or so. As it turned out, it got down to below freezing last night and the cook didn't get to that magic temp of 205*F until about 7:30 AM. I lucked out on that one and got my full 7 1/2 hours of sleep.

    I used the 'VETERANS RUB - Chicken & Pork' on it and let it set for about 4 hours in the fridge. Put it in the smoker about 2 PM, wrapped it in foil at 160*F at 10:00 PM, and went to bed. Here are some pics of the finished product.

    As it came off the smoker:

    Click image for larger version

Name:	20210328_075242.jpg
Views:	160
Size:	198.9 KB
ID:	1009714

    In the pan and ready to pull:

    Click image for larger version

Name:	20210328_075424_1.jpg
Views:	222
Size:	140.9 KB
ID:	1009713

    The sauce choice is yours. My pick for pulled pork is the GOLD, with the SWEET HEAT a very close second.

    Click image for larger version

Name:	20210328_075818.jpg
Views:	166
Size:	178.9 KB
ID:	1009715

    Next up will be some baby backs with some Blues Hog rub & sauce.

    Y'all get started now - ya hear!

    #2
    Looks great! I have some of the Veterans rubs and sauce from my secret Santa. I've tried the Chicken n Pork so far and like them.

    Comment


      #3
      Looks pretty doggone good. I really like the Veteran's products, especially the Sweet Heat sauce. Just ran out, I need some more.

      Comment


        #4
        I threw one on at 10 last night. Looks like I'm sitting at 187f almost 12 hours later.

        Click image for larger version

Name:	Screenshot_20210328-093720_GOSCOM.jpg
Views:	155
Size:	195.0 KB
ID:	1009741

        Comment


          #5
          Bacon explosion, Bacon wrapped in Sausage wrapped in Bacon. Need I say anything more, except PBR.

          Click image for larger version

Name:	IMG_20201205_172903051.jpg
Views:	162
Size:	211.3 KB
ID:	1009797

          Comment


            #6
            Very nice. I have not tried those rubs but they are on the list.

            Comment


              #7
              Awesome!

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here
              2024 Weber Contest