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Ham and bacon day
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Club Member
- Sep 2015
- 4933
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
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Ya better wait a couple monthes!! You may find it a touch cold right now. I was thinking about when you said you wore a coat below 50 degrees the other day while my kids ran around the yard with no shoes on and only wearing a t-shirt at 43 degrees. If it was 50 they probably would have been in shorts!!
- 1 like
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Founding Member
- Aug 2014
- 2011
- Hays, KS
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Green Mountain Grill - Jim Bowie
(I've never regretted having too much grate space).
Weber Genesis Gas grill
Weber Kettle grills x 2
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Founding Member
- Jul 2014
- 5193
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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Thanks Skip . I have butchered all three breeds comparts have and all are fabulous! I won't sell a pig if it isn't a comparts pig. They have done the science behind the ph and other experience to say that the durocs is superior. Now from a knuckle dragger butcher point of view I just know that they are some good tasting pig!! Never any complaints and I can pick them up 20 minutes away and I can get any amount I want when I want. So yes if I have a choice I will get comparts duroc!!
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