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Makin' pizza video from the guys at Baking Steel

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    Makin' pizza video from the guys at Baking Steel

    This video doesn't have the highest production values, but it's got a lot of good info for beginners as well as a few nuggets for more experienced bakers:

    https://www.youtube.com/watch?omnise...&v=XGnBfX6vXb0

    #2
    Thanks, another good video. I've always used polenta or parchment paper to prevent sticking, but his semolina/flour blend is worth considering.

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      #3
      I like their 72-hour pizza dough and technique for folding the dough to make a dough ball. I've been using a combination of rice flour and corn meal to keep my pizza from sticking on the wooden peal that I use to launch my pizza into the oven. The rice flour seems to be like miniature ball bearing much smaller than the corn meal. While building the pizza on the peal I shake it btwn each ingredient I add. I don't let the dough sit on the wooden peak for very long without giving it a shake. This helps prevent the dough from sticking on the peal.

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        #4
        Thanks!

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