My new pizza steel for 26" Weber

[Missin44]

paired with Slow-n-Sear XL custom cut at local steel yard to fit - 15x15x1/4", A36 steel. $25, they sandblasted for free. Getting seasoned now in the oven. Pizza day after tomorrow.

[Mr. Bones]

Lookin forward to yer adventures!

[Troutman]

I’m interested for sure. Tell us what temps you’re getting at the plate level.

[RonB]

Now that's a steel, or is it steal?

[Missin44]

Now that's a steel, or is it steal?

Both

[HawkerXP]

looking forward to your next pizza posts!

[Missin44]

As an FYI, A36 steel is food safe. Sorta doubt the steel type is a big deal, but for what its worth.

[Strat50]

That is badA**. Once seasoned, you'll make some epic pies. Thermal mass is your friend...