What age of cheese is the standard for DSP? Aged and stronger or young and mild?
I do want to try the"authentic" thing first as I've never had DSP. After looking at shipping prices for the cheese ($50--$75), I'm not sure I'll actually buy any until I see it in one of the couple of "fancy" cheese places that I get to on occasion, but I'd like to be sure to get the right version when I finally stumble into it.
Speaking of shipping charges for stuff that needs refrigeration and thus rapid delivery, how can places like Porter Road offer free overnight shipping for orders over $100 and a (unnamed) cheese place charge $75 for overnight? Heck, even D'artagnan only charges $40 for a fairly heavy package.
Finally a huge shout-out to Porter Road and allsid for bringing it to our attention.
I do want to try the"authentic" thing first as I've never had DSP. After looking at shipping prices for the cheese ($50--$75), I'm not sure I'll actually buy any until I see it in one of the couple of "fancy" cheese places that I get to on occasion, but I'd like to be sure to get the right version when I finally stumble into it.
Speaking of shipping charges for stuff that needs refrigeration and thus rapid delivery, how can places like Porter Road offer free overnight shipping for orders over $100 and a (unnamed) cheese place charge $75 for overnight? Heck, even D'artagnan only charges $40 for a fairly heavy package.
Finally a huge shout-out to Porter Road and allsid for bringing it to our attention.
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