First of all, RIP Dan. The Pit 👨â€ðŸ‘©â€👧 will miss you!
Im yet another pizza-maker wannabe. I’ve scanned the threads and who wouldn’t want to make Pequod Chicago Style Pizza? I haven’t been to the store yet. Without asking a lot of questions would anyone like to offer up any ingredients, dos and don’ts, temps, etc? I plan on using the Weber kettle 22†or the gasser, Weber Genesis II.
Btw, I have some beautiful fresh basil and Italian Flat Parsley in the garden and some green tomatoes, chives, rosemary and the kale...so beautiful. Little Pine Warbler just landed on the feeder!
Happy Sunday!!
Im yet another pizza-maker wannabe. I’ve scanned the threads and who wouldn’t want to make Pequod Chicago Style Pizza? I haven’t been to the store yet. Without asking a lot of questions would anyone like to offer up any ingredients, dos and don’ts, temps, etc? I plan on using the Weber kettle 22†or the gasser, Weber Genesis II.
Btw, I have some beautiful fresh basil and Italian Flat Parsley in the garden and some green tomatoes, chives, rosemary and the kale...so beautiful. Little Pine Warbler just landed on the feeder!
Happy Sunday!!
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