Anyone done it? Tips? Tricks? Just got home with a couple pizzas and was thinking of giving it a shot. I've got a pizza stone too.
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Papa Murphy's on a Kamado
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I'm guessing that Poppa Murphy's is a brand of frozen pizza. If that's the case, you can do them on the kamado. Preheat the stone and cook at the recommended temp.
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No - Papa Murphy’s is not frozen, it’s fresh made pizza but you take it home and bake it. Crust is usually thin - I think you bake it on a disposable sheet that it comes on. As long as heat is similar to the oven and indirect, it should be good on the grill I think.
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Papa Murphy’s has 3 crusts, thin, regular & a Chicago style. About 5 years ago they went big in promoting cookin their pizzas on the grill. Don’t hear of it anymore. I’m going to guess cuz most burger & hot dog people don’t know what they’re doing. They recommend cookin at 425 12 to 18 min. They make some pretty good pizza. It would be interesting since us’ns know how to control the heat what the outcome would be. Go for it & let us know.
As jfmorris said, it is fresh made to order. Take home & bake.
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Yeah it's a "take 'n' bake" pizza, maybe it's more of a west coast thing I'm not sure. I'll give it a whirl we'll see what happens I suppose.
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I'd try cooking it on a preheated pizza stone on the Kamodo. I bet it would come out pretty decent. Certainly not any worse than in the oven.
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I cook papa murphy's on my Big Green Egg all the time at 425°. I make sure the pizza stone is preheated and after 10 minutes remove the pizza from their tray and place on pizza stone and cook about another 6 minutes.
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Exactly what I do h12mike! Works well. I like their "Gourmet Vegetarian Delite", of course dressed up with some pork (bacon, pepperoni, prosciutto, coppa...) and an extra layer of mozzarella. It's a thin crust, white sauce pizza that is a nice break from tomato sauced versions.
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So’s HorseDoctor, you make it a “Meat Lovers Vegetarian Delight? Never thought of that one.
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Nothing wring with "vegetarian" that a little well processed pork can'y fix...
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Papa Murphy's Rocks! Great value, fresh, quality ingredients!
We've got 2 here in town, they mail out coupons alla th time.
I'll haveta try em outdoors.
(Perfect excuse to git a pizza stone, eh?)
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Oh, I'd haveta reckon I could come up with some cold, or hot-rolled plate, purty easy, like, but, lemme ask ya this: how does SS perform, in this role? I might could know where to glom onto some o dat, as well... RonB
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They turned out awesome! I cooked them at about 550* until the cheese started to brown. I'd definitely do it again. Unfortunately I didn't take any pictures though we were too hungry!!
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