Excellent Set up for Pizza in the Weber Summit Charcoal Grill and Slow N Sear low Profile.

Jim Doyle

Club Member

Joined: Dec 2016

Posts: 21

Location: Minnesota
#1

Excellent Set up for Pizza in the Weber Summit Charcoal Grill and Slow N Sear low Profile.

November 20, 2017, 04:05 PM

I have been tinkering around with set up for pizza and understood it's best to have the pizza close to the lid to replicate the narrow space of a pizza oven to be hot over the top for browning and the stone not be too hot for the crust. I recently bought a Slow N Sear for the grill and stumbled upon this excellent set up for pizza. The Slow N Sear low profile fits on the top grate with the Weber expansion rack and the lid closes just fine. With the stone on the rack it sits a few inches under the lid and the coals off to the side get the high heat nice and close over the top of the Pizza. with about 1/2 a chimney of charcoal I had a lid temp on the dial of about 550 or 600 and the stone around 450 or so with an IR gun. I turned the pizza 2-3 times during the cook after the crust set a bit and the thin crust pizza turned out perfect. Pizza cooked in about 7 minutes or so. I don't believe that's too much heat for the lid or woven stainless gasket and nothing looked odd after the cook.
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Mr. Bones

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Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#2

November 20, 2017, 04:47 PM

Cool setup, Great lookin pie!
Very nice fire pic, as well!!!
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Brewmaster

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Joined: Oct 2014

Posts: 604

Location: Santa Rosa, CA
#3

November 20, 2017, 04:47 PM

pretty cool
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FireMan

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Location: Bottom of Winnebago
#4

November 20, 2017, 05:58 PM

Cool & innovative! And that pizza sure looks good.
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JimLinebarger

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Joined: Jun 2017

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Location: Spokane Valley, Wa.

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#5

November 20, 2017, 06:02 PM

Nice setup.
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fzxdoc

Founding Member & Pit Barrel Cooker Queen

Joined: Jul 2014

Posts: 7191

My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners

Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
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Elevated SS Rack for WSCGC
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Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
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2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill

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Extreme BBQ Thermometer Package
Additional control unit
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#6

November 20, 2017, 06:06 PM

Great photo. Well thought out setup. Excellent-looking pizza. Thanks for posting!

Kathryn
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DWCowles

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Joined: Jul 2014

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Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#7

November 20, 2017, 06:36 PM

Beautiful!
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kmhfive

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Joined: Mar 2017

Posts: 2986

Location: Northern Illinois

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#8

November 20, 2017, 07:33 PM

Looks great!
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Psinderson

Charter Member

Joined: Dec 2014

Posts: 258

Location: Pittsburgh, PA

Cookers:
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Accessories:
- Grill Grates
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Beverages:
- Total beer geek
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#9

November 20, 2017, 07:37 PM

That looks great and very effective!
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lonnie mac

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Pits:

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Maveric's Most all of em...
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Meater
#10

November 20, 2017, 07:45 PM

LOVE pizza ON MY WSCGC. I do more deep dishes these days, but the Summit has no problems at that high temp.
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1 - 3

3 comments

#10.1

Mr. Bones commented

November 20, 2017, 07:47 PM

Editing a comment

Beautimous DD Pie, Brotha!

#10.2

Jim Doyle commented

November 21, 2017, 08:27 AM

Editing a comment

That looks fantastic! I've not done deep dish in it yet and in the oven I'm more used to lower temps for deep dish. I see no heat diffuser in there, the coals down low and am curious at what temp you saw on the grate there. So far I am really impressed at all the different well controlled set ups I can do in just the one grill/ smoker no matter the weather.

#10.3

lonnie mac commented

November 21, 2017, 09:53 AM

Editing a comment

Yep, one chimney full down low, no diverter plate, running at 400 to 425 for about 30 minutes. Comes out excellent.
Powersmoke_80

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#11

November 20, 2017, 07:50 PM

Sweet!
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RonB

Club Member

Joined: Apr 2016

Posts: 18129

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
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Chefalarm
Dot
lots of probes.
Fireboard
#12

November 20, 2017, 07:53 PM

very well done.
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