I want to try something other than the age ol' BBQ chicken Pizza. Any ideas are great as long as there is smoke involved.
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Looking for ideas for Pizza this weekend.
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I am kind of a New Haven/ Fairfield County purist when it comes to pizza, no mandarin oranges, or peanuts but one time I did a shrimp scampi pizza with garlic and olive oil which came out amazing! I tried so hard to find images of it, but came up with these instead- Hopefully, they will inspire you-
This one is using King Arthur Flour's recipe for focaccia bread and doing it in the cast iron skillet. It took close to an hour- 45 minutes more than my liver had budgeted for-
So this was a dessert pizza with grilled peaches on a Montana wild huckleberry mascarpone mix for the sauce. It was done on a large chocolate chip cookie.
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Hey EdF I am actually in Montana, but grew up in Stratford (young) Glastonbury (HS) and my parents have been lifetime residents of Fairfield county (Fairfield/Stratford) with maybe a 6 year exception. Even bad pizza in that area is better than good pizza in Montana- Unless I make it of course- LOL
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kmhfive What place in Spokane?
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ComfortablyNumb , unfortunately, that was a while back. I can’t remember the name. I’ll ask my wife if she remembers.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Charter Member
- Oct 2014
- 2814
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
Pizza needs pepperoni and bacon. But all the above sound great and giving me some inspiration. I am trying pizza tonight.
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