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Looking for ideas for Pizza this weekend.

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    Looking for ideas for Pizza this weekend.

    I want to try something other than the age ol' BBQ chicken Pizza. Any ideas are great as long as there is smoke involved.

    #2
    Pulled pork and chopped brisket are good on anything.

    Comment


      #3
      Have you cooked the pizza on smoke?

      How about cold smoking some cheddar to add to the topping?

      Comment


        #4
        smoked bacon on anything, pizza included, is pretty amazing. bacon, caramelized onions, mushroom is a savory bomb of a pizza

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        • HouseHomey
          HouseHomey commented
          Editing a comment
          Well said sir. Tomatoes too! And thick Motz or Gouda.

        #5


        I am kind of a New Haven/ Fairfield County purist when it comes to pizza, no mandarin oranges, or peanuts but one time I did a shrimp scampi pizza with garlic and olive oil which came out amazing! I tried so hard to find images of it, but came up with these instead- Hopefully, they will inspire you-

        This one is using King Arthur Flour's recipe for focaccia bread and doing it in the cast iron skillet. It took close to an hour- 45 minutes more than my liver had budgeted for-

        Click image for larger version  Name:	DSC_0307 (1).jpg Views:	1 Size:	866.8 KB ID:	346749

        So this was a dessert pizza with grilled peaches on a Montana wild huckleberry mascarpone mix for the sauce. It was done on a large chocolate chip cookie.


        Click image for larger version  Name:	IMG_4694.jpg Views:	1 Size:	267.5 KB ID:	346750
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        • GregS
          GregS commented
          Editing a comment
          Wow, those desert pizzas look amazing.

        • allsid
          allsid commented
          Editing a comment
          EdF I am not living in CT anymore, as I have been in Montana for about 20 years, but yearn for that style of pizza frequently. My family is still in Fairfield, CT

        • EdF
          EdF commented
          Editing a comment
          allsid I went to Fairfield Prep!

        #6
        Just about any BBQ meat would work, with BBQ sauce or pizza sauce. The smoked cheese idea kmhfive suggests is also good. Veggies, perhaps, depending on the veggies.

        Comment


          #7
          Banana, or pepperoncini rings and ham.

          Comment


            #8
            Hey EdF I am actually in Montana, but grew up in Stratford (young) Glastonbury (HS) and my parents have been lifetime residents of Fairfield county (Fairfield/Stratford) with maybe a 6 year exception. Even bad pizza in that area is better than good pizza in Montana- Unless I make it of course- LOL

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            • EdF
              EdF commented
              Editing a comment
              Course, I've heard that are some great Neopolitan style joints there these days. My impression was from the early 80's.

            • ComfortablyNumb
              ComfortablyNumb commented
              Editing a comment
              kmhfive What place in Spokane?

            • kmhfive
              kmhfive commented
              Editing a comment
              ComfortablyNumb , unfortunately, that was a while back. I can’t remember the name. I’ll ask my wife if she remembers.

            #9
            Welcome Craig McDonald

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              #10
              Hope I'm not too late here. Seafood pizza--Alfredo sauce, shrimp, crab, very thin tomatoes, smoked cheese, and a sprinkle if Italian herbs.

              Comment


              • Spinaker
                Spinaker commented
                Editing a comment
                That sounds amazing

              #11
              Pizza needs pepperoni and bacon. But all the above sound great and giving me some inspiration. I am trying pizza tonight.

              Comment


                #12
                I made flatbread pizza's this weekend with sautéed mushrooms, caramalized onions, and topped with gruyere cheese. Before putting on toppings, I brushed flatbread with olive oil and grilled on Weber. They were a big hit!

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