Before I ran into Amazing Ribs, I had my heart set on getting a Kettle Pizza, but the crew here seems to suggest they are not worth the price (http://amazingribs.com/BBQ_buyers_gu...zza_tools.html). That's good news to me, as they are not cheap!
So what do folks around here use for outdoor pizza? I currently have a Weber 22" kettle w/ a Slow 'n Sear, as well as a Weber 3-burner gas grill. We own two round pizza pans with holes in them (for crisping?) but no pizza stone, cast iron griddle, etc.
I'd love to know what people use, and the rough time/temp/setup for their method. Baking Steel has a 20% off sale through this weekend, so I'm considering whether it's worth buying one of their products for pizza. My goal is some beautiful flame-kissed Neapolitan!
Thanks in advance!
So what do folks around here use for outdoor pizza? I currently have a Weber 22" kettle w/ a Slow 'n Sear, as well as a Weber 3-burner gas grill. We own two round pizza pans with holes in them (for crisping?) but no pizza stone, cast iron griddle, etc.
I'd love to know what people use, and the rough time/temp/setup for their method. Baking Steel has a 20% off sale through this weekend, so I'm considering whether it's worth buying one of their products for pizza. My goal is some beautiful flame-kissed Neapolitan!
Thanks in advance!
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