Weber 22, my first pizza on a Weber (usually done in an egg) and I will say it came out vvvvvg . I did read comments from the pit in the topic and watched a couple videos. Pizza stone went on and got ripping hot, and then the pizza went on via parhemrnt paper ( Breadhead I will get the silicon someday).
Not it sure how hot the Weber was but the pizza took about 15 mins to cook after the stone was preheated.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Breadhead I have a bge. I was at my friends house that has a 22 and has used it for hot dogs. So a couple weeks ago I did filets in it and they were great. I told her the Weber is versatile, she asked if I could do pizza on the Weber.
Can an I do pizza on the Weber?? Are you kidding of course I can!!! ( first I just had to learn/ read/ ask/ listen). Then I told her that I'm willing to fail and learn and she was all for it.
Garlic and and oil on the pizzeria bought pizza dough, then a little bit of sauce, then ground beef and red onion and green pepper thin slices. A little cheese and it rocked. She's already whining for another pizza.
There you go... where there's a will, there is a way. Now that you are a real pizza master on the grill it time to up your game and start making your own pizza dough.👍
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
The weber owner has now sent 3 separate texts asking for more pizza. Self described "carb queen" LOVED the crust. I neglected to show a pic of the bottom as I've seen others do. It had a slight char and an even brown. Crunched as you bit through. It otherwise wasn't tough.
I told her her came out great bc we benefit from the collective wisdom and experience of the Pit. So cheers to all of you for helping and encouraging.
Kudos for doing a pizza on the 22. I do it all the time. Don't have a BGE and won't likely have one. Pizzas on the 22 come out pretty dang nice in my book.
Just an old pic, but basically I set up my grill like this using the WSM fire ring and place the stone directly on the ring itself... I'll find a better pic.
You can cheat and get some from a local pizza joint for your first couple/three experiments! Otherwise, I'm sure Breadhead will have some ideas for you. And then there's pizzamakers.com, the Amazing Ribs of pizza making.
Kudos for doing a pizza on the 22. I do it all the time. Don't have a BGE and won't likely have one. Pizzas on the 22 come out pretty dang nice in my book.
Just an old pic, but basically I set up my grill like this using the WSM fire ring and place the stone directly on the ring itself... I'll find a better pic.
neat idea, so you go all around as opposed to just a "U" shape? How much of a chimney do you use? And do you use any wood? Finally, in this setup how long does it take?
Meathead recommends a C in http://amazingribs.com/recipes/pizza..._of_pizza.html , but if your method means I don't have to rotate it, t hat's a plus. Although I'm not sure if that means I just do it for 5 minutes or 10.
This pic is like 9 years old. LOL. A bit before AR. I'll have to update it! I retired this old grill a few months ago, so I'll have to try this with the new WSCGC. It's not a blazer temp wise, but it cooks good pizza.
Maiden voyage pizza on a Weber 22
. I did read comments from the pit in the topic and watched a couple videos. Pizza stone went on and got ripping hot, and then the pizza went on via parhemrnt paper ( Breadhead I will get the silicon someday).
Comment