Any tips on reheating pizza on weber kettle

[eds]

Any tips on reheating a pizza on a Weber Jumbo Joe? I'm going camping and bringing along a pre-cooked round table pizza. Wrap in foil or just foil over grate? Recommended # of coals?

[lschweig]

A hearty welcome from Illinois. Sorry though I have no idea how to reheat a pizza on a Weber.

[Spinaker]

I would go Hot and fast, make sure you have a diffuser in between the pizza and the coals if you do it this way. I would make sure I have something to block the direct heat. i have never done one on a Weber, but If I was going too. That is the route I would take.

[MBMorgan]

What ever you do, don't wrap it! You'll wind up with a soggy mess. When we reheat pizza in the oven, we use a perforated pizza pan so that the bottom stays dry. You could probably perforate your foil, place it on the grill, and achieve a similar result.

[ChefAmok]

Forget reheating pizza on a grill of any type. Get out your cast iron skillet, heat it to medium (at most) and warm up individual slices for a few minutes (you'll know when they're done - the bottom will be firm and crisp). I recommend taking any carry-out pizza home and reheating every slice this way. Way better than eating sloggy pieces out of the box. Quick, easy, and consistently fabulous results. Again, forget firing up a grill for reheating pizza. Total waste of time and energy, with unpredictable results. Cast iron skillet? Always a hit, and very fast.

[Spinaker]

Welcome to The Pit!

[Pirate Scott]

I agree with ChefAmok cast iron is a great way to go! Especially on the grill.

[DWCowles]

Welcome eds

[RonB]

Welcome to The Pit eds and ChefAmok .

Ed - your question was how to reheat on a grill. My first choice would be in a CI skillet over hot coals. Next would be a two zone method - low to heat and high to crisp the crust.

[kmhfive]

Nice to meet you! If you bring a large CI skillet with you you could turn it upside down on the grate. Go at about 325F and once the skillet is hot put the pizza on bare. The hot skill should be a good diffuser and help keep the crust crisp.

[Spinaker]

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[Dr ROK]

As mentioned above, use a pan. Awesome crust this way. Here's a great article on the subject.

http://slice.seriouseats.com/archive...tml?ref=search

[EdF]

It's my buddy, Jeffie! One of these days, I'm going to get to try out one of his restaurants in Atlanta (Varasano's). I learned a lot about home pizza making from this guy.

[Dr ROK]

Not sure who Jeffie is????