Veggie Pizza

[Skip]

Just got back from Bahama Green Turtle Cay Meatup where we had pizza one day. Veggie pizza to be exact. I had to try that at home and this is the result. Peppers, Onions, Zucchini, Cherry Tomatoes, Parmesan Cheese, and a Sprinkle of Italian Herbs. A done on the BGE Kamado. My wife like it so that's all that matters. Great time at GTC too!!

[Thunder77]

Beautiful pizza Skip!

[tbob4]

Good job Skip. I have tried veggie only pizzas on my Vision grill and ruined them every time. They veggies smell and taste like charcoal or wood. My wife, too, is the judge. I commend you!

[Skip]

Thanks for the positive comments. I don't understand why your veggies would taste funny. I used a plate setter and pizza stone then only cooked for 7 minutes or so. Did yours cook fast?

[tbob4]

Yes. There was awhile after I used some funky lump charcoal that my Kamado turned out some funky stuff. Meat was much more forgiving. The veggies in my veggie pizzas just absorbed the taste like a sponge. They looked bad, too. Yours is beautiful.

[RonB]

That's a great lookin' pie.

[DWCowles]

Beautiful!

[LarryO47]

NICE Pie!!!

[fuzzydaddy]

Great looking pizza and I'm glad you had a good time at the Meatup!

[JCBBQ]

Yuuuuummmm. Looks great.

[Breadhead]

Hmmm... a 7 minute cook. My guess is your baking temperature was between 450° and 500°, correct?

[Skip]

Yes, the stone temp was in that range.

[Breadhead]

7 minutes is about what my pizza's take in my BGE when I'm cooking regular pizza. If I'm using 00 flour making Neapolitan Pizza and baking at 800° it takes about 90 seconds.