Hi everyone, I make pizzas about once a week for my wife to bring into work (also for dinner), since I'll soon be moving most of my cooking outside (once my house is completed) I've been looking at pizza stones and various other contraptions for turning a gas grill into a pizza oven. I found this thing and it looks pretty promising, has anyone tried it or seen it in action (outside of YouTube of course)?
​​​​​​http://www.bakerstonebox.com/
Also I normally do super thin crust (STL style) pizza because I can have it go from raw ingredients to dinner in about an hour but today I started fermenting a batch of Neapolitan style dough to use in a few days (I'm in an apartment with a crap oven so I'll be using the "Skillet/ Broiler" method that The Pizza Lab concocted) first time attempting it, I'll let y'all know how it turns out.
keep cooking!
​​​​​​http://www.bakerstonebox.com/
Also I normally do super thin crust (STL style) pizza because I can have it go from raw ingredients to dinner in about an hour but today I started fermenting a batch of Neapolitan style dough to use in a few days (I'm in an apartment with a crap oven so I'll be using the "Skillet/ Broiler" method that The Pizza Lab concocted) first time attempting it, I'll let y'all know how it turns out.
keep cooking!
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