I don't have a stand mixer, but do have a good food processor with dough blade. Would any mods be necessary to a recipe if done in the food processor instead of mixer?
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FWIW, my wife is a bit of a pizza making legend around the neighborhood ... and she uses nothing but her hands. She says it's just easier than dragging out the mixer.
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I made pizza dough today using the recipe below and it's for a food processor. It's one of Kenji's recipes, so I think it will be good. At any rate, I going to bake one piece on the grill shaped as a batard this afternoon.
http://www.seriouseats.com/recipes/2...zza-dough.html
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RonB ...
I looked at Kinji's recipe. It looks like a pretty good pizza dough. Plus it's easy to do in a food processor. For those that want to make it here's that recipe in the Bakers Percentage. You can make it by hand, in a food processor or in a kitchen aid mixer.
100% Flour
66% Water
5% Olive Oil
2.2% Sugar
1.6% Salt
1.6% Instant Yeast
So you could use:
600g Flour
400g Water
30g Olive Oil
13g Sugar
~10g Salt
~10g Instant Yeast
Ron I bet that batard comes out pretty tasty. Take pictures of it.👍
If any of you want to convert that recipe to use your sourdough starter instead of commercial yeast here's that recipe.
500g bread flour
200g sourdough starter (100% hydration)
300g Water
10g Salt
30g Olive oil
13g. SugarLast edited by Breadhead; June 30, 2016, 03:09 PM.
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Club Member
- Apr 2016
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- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
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