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Want Pineapple on Your Pizza? It’s Gonna Cost You!
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Club Member
- Aug 2020
- 8803
- Houston, Tx.
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Club Member
- May 2017
- 3164
- La Crescenta, CA
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Jambo Backyard Smoker
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Administrator
- May 2014
- 21020
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
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About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
What a deal!
What I've noticed in buying pizza for crowds is someone always wants a ham & pineapple pizza. And yet mine - the extra pepperoni, green pepper and mushroom one - is the one that gets eaten up first, and I only got one or two slices. And the ham & pineapple one only has 1 slice taken from it. It's not even that popular with the people who "love it" when it's sitting there.
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Most don’t like pineapple on their pizzas because it’s basically sh*tty pineapple. Try it with a properly ripened pineapple, like from Maui Gold, and you might change your mind.
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Double no.
I just don’t like pineapple. Period. However, I had this guest at my old job. We catered for him and his wife several times. Big entertainment lawyer here in LA (they used to live in the palisades, so I knew that neighborhood pretty well *sniff*). Anyways, wife’s cousin (botanist/gardener something) is from Hawai’i and he created the best pineapple I have ever had. I have never met its equal. This thing was almost white!
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Moderator
- Nov 2014
- 15003
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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- Likes 4
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Moderator
- Nov 2014
- 15003
- Land of Tonka
-
John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
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R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
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Accessories
Big Green Egg Plate Setter
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Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Just to add.....I kinda think it's funny how this is a cultural flash point for so many. I know it is all in good fun, but some people are sooo passionate about the subject of NO PINEAPPLE on pizza.
(The fact that I lobby so hard in the paint for no-bean chili, is not lost on me.
)
- Likes 7
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Club Member
- Sep 2018
- 1604
- Fishers, IN, USA
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My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
One of the best pizzas I've ever eaten was at The No Name Pub on No Name Key near Big Pine Key 30 miles out of Key West in Florida. That was 1992 and I can still taste that pizza! It was the first time I'd ever heard of pineapple on a pizza.
I love all other sorts of pizza, and I don't go out of my way to specifically order pineapple, but when the planets align in just the right way...
B
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Methinks a place like that probably does it right, with *properly ripe* pineapple like someone mentioned above, and other things tailored perfectly to the whole recipe. Surely that's far different than the avg local pizza joint's adding pineapple to a pizza.
- 3 likes
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I have a lot of family in the Keys, they've been there a very long time, having come over from the Bahamas in the early 1800s. You may have noticed memorials to the victims of the 1935 hurricane, in which my family alone lost 50 family members.
Anyway, every time I go down that way I am sure to hit up The No Name Pub. It's a great place, even after all these years, and I've been going there since I can remember. IIRC, my granddad said that it opened not too long after the 1935 hurricane.
- 1 like
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Founding Member
- Jul 2014
- 3422
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
All I can tell you is that if you don’t like pineapple on pizza you haven’t had MY Pizza yet! So just shut up! JK! 😜😜
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Our go-to pizza is pepperoni, pineapple, jalapeño - or meat, sweet, and heat as some friends call it. My wife and I have been having that for 15+ years.
This past summer I had a pizza with hot honey. Never thought of it, and it honestly caught me off guard. But drizzle it on a pepperoni and jalapeño pizza and it’s just enough sweet that I don’t miss the pineapple.
Also, that ham stuff is for the birds.
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Santamarina I keep seeing the whole hot honey thing, but have yet to try it….. maybe I will start with wings. Ooohhh…. Chicken and waffles……. Ok, hot honey, I see you!
This Chicago girl is gonna be hard pressed to “adulterate her pizza”.
- 3 likes
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Club Member
- Nov 2015
- 5276
- The Great State of Jefferson
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Dang, a hunnert bucks to ruin a perfectly good pizza? I guess that's one more reason we kicked the English out of the USA.
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LOL. I couldn't help but get the feeling that you were starting to channel Bones a bit there.
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He is certainly missed around these parts, prepperjack
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Club Member
- May 2019
- 1882
- San Clemente, CA
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Sam

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Pineapple on a pizza?? Abomination, I say!! Now, peaches......or was that magic mushrooms? Things get hazy from the 60's.
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