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Club Member
- Sep 2015
- 6250
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
Nothing wrong with a little pineapple on the pizza. And excuse me but beans belong in chili. You heathens.
- Likes 15
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We have to have a talk about pizza when we meet in October.
- 2 likes
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Uncle Bob, captainlee I look forward to enlightening both of you
- 4 likes
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Club Member
- Mar 2020
- 4775
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
The wifey like pineapple on pizza. Not my thing though. But as I said in another post, you can make a pizza with anything you like. 🤷♂️
- Likes 5
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Club Member
- Sep 2020
- 1041
- Saukville, WI
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Cookers:
Weber Kettle
Oklahoma Joe’s Bronco
Backwoods G2 Party Smoker
Weber Slate
Tools:
Classic Thermopen
Thermoworks Smoke X2
SNS-500
Billows
SNS
Chimney starter
Mercer slicer/boning knife/chef knife
BergHoff boning knife
Rescue Brush
Potane Vacuum sealer
Grilling apron with thermometer holder
A beautiful large wood cutting board from my 2024 secret Santa
Cookbooks:
Weber's Real Grilling (Never touched it...)
The Meathead Method
Definitely not my thing. But I’m also a native Texan who never realized that my love for beans in my chili was somehow against my nation of origin…
- Likes 2
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Club Member
- Aug 2020
- 8871
- Houston, Tx.
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SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
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True Hawaiin Pizza uses Spam and Fresh Pineapple!!! Not Canadian Bacon!
There once was a pizza so fine,
With toppings that made it divine.
But some folks would say, “Pineapple? No way!”
While others would shout, “It’s just mine!”
-- with the help of Copilot AILast edited by bbqLuv; August 20, 2024, 04:44 PM.
- Likes 2
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Club Member
- Mar 2018
- 874
- Chandler, AZ
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Weber Smoky Mountain 18” and 22”
Weber Smoque XL w/ front and side folding tables
Weber Genesis E-430 (came with the frame kit).
DigiQ fan controller (WSM 22” has the attachment)
Nexgrill 6 burner gas grill (replaced original grates with GrillGrate grates)
Turkey fryer (2)
Maverick ET-732 (2)
Char-Broil Big Easy Oil-less Turkey Fryer, Bunk Basket (2)
SouthwestDisc 18" Cooking Disc
Abomination! 😂
As I tell everyone, when I think of pizza I’m expecting a particular flavor profile and pineapple is quite a departure from that profile.
I like ham and I like pineapple. Ham doesn’t alter the flavor profile for me very much but pineapple does and that’s why I don’t like it on pizza.
- Likes 3
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Club Member
- Jul 2017
- 595
- Oceanside, CA / West Bend, WI
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Mak 1 Star
KBQ-C60 (sold)
Char-Griller Grand Champion XD
Char-Griller Legacy Charcoal Grill
WSM 22.5"
ThermoWorks Smoke
ThermoWorks Thermapen
Rock's Stoker II wifi
Flameboss 500
Hawaiian (or ham and pinapple) pizza is a mainstay in my pizza diet as is the classic supreme and chicken alfredo with motz a little feta cheese pizza.
- Likes 3
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Charter Member
- Oct 2014
- 10879
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Aw hell, if it’s good it doesn’t matter. I wouldn’t pick it over any traditional set of toppings, but if it was ordered for lunch and was all that was left, I’d eat it and enjoy it. That’s more than I can say for anchovies.
And, my go-to hot dog is mustard, ketchup, relish, and raw onions. Any relish is fine. Pickles if there is no relish; any pickles are fine.
- Likes 5
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My go to hot dog is steak chili (with beans), raw onions, chedar cheese, and a little ketchup. I know, sounds weird, but I like it.
- 1 like
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lostclusters Naw, that sounds pretty awesome actually.
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