Make pizza, that’s an order!

[FireMan]

Or, order a pizza, or, go git one somewhere & cook it! Cuz, it’s National Pizza Day February 9th.

[Huskee]

A day I can get on board with, finally! By chance, is today national Taco Bell day? Asking for myself.

[Huskee]

Alan Brice Yes, their Mexican Pizza. It's not bad actually, pretty tasty. Like most of their food, it's a "I have the munchies" or "I drank too much" kinda tasty, but my family likes them.

[Murdy]

I was glad TB brought their pizza back.

[synodog]

Chalupa is a craving that on occasion must be itched.

[RolfTaylor]

Oh my. I have some frozen dough. Haven't gotten around to trying it on the BGE

[smokin fool]

opps, made two za's today....oh well, za again tomorrow

[Richard Chrz]

I made 36 pizzas yesterday that moved into second fermentation today… does that count? None of them will be baked until earliest tomorrow… did you know I have had one slice of pizza every day this year. Confession, only one of those are for me.

[Richard Chrz]

jfmorris . I don’t have a ton of success to share on frozen dough. I have had some success with commercial yeast, never frozen more than maybe a week. With my recipe at least, if I were going to eat it in 3-7 days, I would choose refrigeration and follow a different fermentation schedule and amount of starter.

[Richard Chrz]

jfmorris I also think that with sourdough, it would likely be better to freeze it sooner. at least from some of my failed attempts.

[Attjack]

Richard Chrz "I could not imagine a better way than to just eat one slice every day" That's easy. Eat 2 slices every day.

[Clawbear57]

Hopefully there's a different one each day. If so I'm in.

[Richard Chrz]

Not always different, as sometimes it is make one pizza and enjoy it each day. Trying to work on really understanding what toppings are going to pair best with it, can I source them local, if not what are my best locally sourced additions to my pizza, how to make my pizza better and promote local farms as well. I could not imagine a better way than to just eat one slice every day

[SheilaAnn]

Friday night pizza night here. I rotate pizza styles. Main rotation is Sicilian-ish and thin crust. Sometime a Chicago deep dish.

[captainlee]

Going to sit this one out. High temp today 27, some snow, but winds gusting to 45 mph. I'll catch up this weekend.

[Jfrosty27]

I’m always up for some Za. Thanks for the heads up. We’re a carryout family though. I see a Lou Malnati’s deep dish in our future!

[DaveD]

We ordered a pizza for dinner last night, not knowing it was Pizza Day today. Missed it by THAT much!

We also missed Cheese Enchilada day on Tuesday, apparently. "If you like cheese enchiladas, and gettin' caught in the rain..."

[jfmorris]

Well, as much as I would love to make pizza today, it means a trip to the store for cheese, sauce and toppings...

Actually, got a block of pepper jack that I could shred up that would be good I bet. And pulled pork I froze in 8 ounce portions last night that could be a nice topping! And I have lots of options on BBQ sauce and stuff like ranch dressing....

So now you guys got me thinking to whip up a yeast based pizza dough about 2pm, for some spicy bbq pizza for dinner! My two Lodge CI pizza pans are sitting on the top shelf in a pantry itching to be preheated to 500F in the oven, since its raining outside today...

[Attjack]

I'm lucky. Living 2 blocks from the store has its advantages. So does freezing pizza dough.

[Clawbear57]

jfmorris what are u waiting for I can taste that pizza now.

[RlsRls]

With my New Ooni, into Napolitan style pizza now. Made enough dough for 6 pies. froze 3, and cooking 3 Friday night. In the middle of the so-called "learning curve" of the Fyra 12. Temps in the 50's tomorrow so I see succesful Zaas tomorrow night!

[randy.56]

Pizza can help you absorb the antioxidant Lycopene. Lycopene is found in tomatoes, which are used to make the base sauce for pizzas. Lycopene helps to lower blood pressure and bring down high cholesterol.
Go pizza!

[FireMan]

And there is our pizza health update!

[barelfly]

When the moon hits your eyes….like a big pizza pie…..that’s amore!

[SheilaAnn]

Dough is made and resting comfortably for Friday pizza night.