This is one of my favorite things to make. This was my xmas dinner. I worked as a cook at a Chicago style Deep Dish Pizza place while in school, 4 years. I have some idea of what to do and what to use. So, 6 in 1 crushed tomatoes, sweet Italian sausage, and a good dough. Lots of sliced cheese put down. San Marzano tomatoes would do I think, but others, absolutely not. I tried regular canned crushed tomatoes, doesn't do it. I actually prefer a crust for this without corn meal, but I like that too. This is one pizza that you don't need special equipment for, no high temp brick oven or anything like that. No real special ingredients, no 00 flour. You can do it with what you have in a household kitchen, it is not nearly as hard as making a decent Neapolitan pizza. You can easily do it as well as any restaurant if you use the right ingredients.
One of the main things is the dough, I use this recipe, easy:
One of the main things is the dough, I use this recipe, easy:
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