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Amazing variety of Detroit styles...many techniques combined

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    Amazing variety of Detroit styles...many techniques combined

    I was just flabbergasted... and inspired!


    #2
    Za….,
    I love it anyway you make it.
    Thank for sharing. I enjoyed it.

    Comment


      #3
      I saw this a few day ago, and was blown away. You see, I cook pizza for a living, and this video has really inspired me, work wise for many reasons. I've cooked many Detroit style, as well as cast iron type pizzas at home, but their prep method would work well at the restaurant . Stay tuned...lol
      This method would also work very well for home chefs too!

      Comment


      • barelfly
        barelfly commented
        Editing a comment
        Well….lets see some of those pizzas!

        And your name, Strat??? As in Stratocaster?

      • Strat50
        Strat50 commented
        Editing a comment
        Yes

      #4
      Interesting! That is a big ball of dough....
      Last edited by Michael_in_TX; December 27, 2021, 09:58 PM.

      Comment


        #5
        WOW. You have to watch the entire thing. They just keep getting better! I want the jalapeno/green pepper/dino rib one!!!! (The shrimp one is a close second.)

        That red wine reduction sauce......very interesting. And those were some hot ovens, too.

        Comment


        • Murdy
          Murdy commented
          Editing a comment
          My favorite pizza used to be shrimp, pepperoni, and black olives (onions also sometimes). A bunch of strong tastes that stand up to each other well.

        #6
        Ya got my attention!

        Comment


          #7
          Those are some serious pizzas. Kind of makes me think I'm getting lazy in my pizza making skills.....

          Comment


            #8
            Simply amazing.
            So glad you shared.
            Pizza took to the next level.
            One slice of each paired with PBR for Me, Please

            Comment


              #9
              Gave me a new appreciation to my home town via Korea.

              Comment


                #10
                Wow! Pizza for breakfast!

                Comment


                • bbqLuv
                  bbqLuv commented
                  Editing a comment
                  Breakfast, lunch, and Dinner.

                #11
                Got me on the crunch as the knife cut the pizza👌

                Comment


                • Michael_in_TX
                  Michael_in_TX commented
                  Editing a comment
                  I know! They nailed the crust there!

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