Amazing variety of Detroit styles...many techniques combined

[treesmacker]

I was just flabbergasted... and inspired!

https://www.youtube.com/watch?v=03hfxZ0ahi0

[Jfrosty27]

Za….,
I love it anyway you make it.
Thank for sharing. I enjoyed it.

[Strat50]

I saw this a few day ago, and was blown away. You see, I cook pizza for a living, and this video has really inspired me, work wise for many reasons. I've cooked many Detroit style, as well as cast iron type pizzas at home, but their prep method would work well at the restaurant . Stay tuned...lol
This method would also work very well for home chefs too!

[barelfly]

Well….lets see some of those pizzas!

And your name, Strat??? As in Stratocaster?

[Strat50]

Yes

[Michael_in_TX]

Interesting! That is a big ball of dough....

[Michael_in_TX]

WOW. You have to watch the entire thing. They just keep getting better! I want the jalapeno/green pepper/dino rib one!!!! (The shrimp one is a close second.)

That red wine reduction sauce......very interesting. And those were some hot ovens, too.

[Murdy]

My favorite pizza used to be shrimp, pepperoni, and black olives (onions also sometimes). A bunch of strong tastes that stand up to each other well.

[RonB]

Ya got my attention!

[Rocinante]

Those are some serious pizzas. Kind of makes me think I'm getting lazy in my pizza making skills.....

[bbqLuv]

Simply amazing.
So glad you shared.
Pizza took to the next level.
One slice of each paired with PBR for Me, Please

[FireMan]

Gave me a new appreciation to my home town via Korea.

[HawkerXP]

Wow! Pizza for breakfast!

[bbqLuv]

Breakfast, lunch, and Dinner.

[DTro]

Got me on the crunch as the knife cut the pizza👌

[Michael_in_TX]

I know! They nailed the crust there!