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Cornmeal, yes or no?

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    #16
    Never

    In the oven, depending on which dough recipe I’m using, I’ll either use plain flour or parchment paper which I pull after ~1 min if the dough is particularly higher hydration.

    For my Ooni, I only use flour

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      #17
      Always have good results with cornmeal on my pizza stone.

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        #18
        I use parchment paper.

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          #19
          We use cornmeal. Never really considered anything else.

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            #20
            I use a dusting of semolina, which I keep on hand to use as part of my pizza dough recipe. In a pinch, cornmeal would work in much the same way on a peel or pan.

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              #21
              I used to also use cornmeal to assist in getting the dough into the oven/cooker/smoker, but discovered masa harina does the same job without the texture issue. I wasn't a big fan of the noticeable cornmeal graininess on the bottom of the crust. Masa harina is not at all noticeable and works just as effectively.

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                #22
                Cornmeal on the peel in my pizza oven.

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                  #23
                  Yes to corn meal, but really you could use sawdust if there was double cheese and pepperoni on it.

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