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BGE Pizza

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    BGE Pizza

    I have found that using the 10 inch tortilla shells works perfect for a thin crust pizza cooked on the BGE. Just add your favorite toppings, preheat your pizza stone and you're set. I do a double pan about half way through to keep the crust from burning.

    #2
    What is a "double pan"?

    Comment


    • BBQPaddy
      BBQPaddy commented
      Editing a comment
      I know it's been a long time since you sent this but I have been out of commission, sort of. I cook the pizzas on a stone and about half way through, I slide it onto an aluminum pizza pan to finish out. That way it doesn't burn the bottom. Sorry about the delay.

    #3
    I would love to see some pics of your pizza cooking technique with the tortillas.
    I’m intrigued and anxious to see them.

    Comment


      #4
      Sounds Great! BGE pizza is the bomb IMO.

      Comment


        #5
        Yeah, yeah, yeah! Show us this double pan thing. please

        Comment


          #6
          Tortillas make excellent thin crust pizza!

          Can I too see the double pan thing?

          Comment


            #7
            sounds like Italian Nachos, I would pair that with PBR

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