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Salty Soup Fix????

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    Salty Soup Fix????

    I'll put this here. It seems like a side and all of you are amazing cooks on and off the smoke. Lets face it. Over seasoning happens. I know theres lots of fixes for an over salted soup but I'd love to hear yours. I'm not a big fan of the potato method. I tend to be more of a distraction person bringing sugar into play. I've never went down the vinegar road but that may be worth a try.

    How do you fix an over salted dish? Soup or otherwise.
    Last edited by Jon Solberg; April 18, 2015, 09:44 AM.

    #2
    More soup, like in a rub, more of the other ingredients.

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      #3
      Lot of people say to add a potato, but Blonder has tested that and it doesn't work. I'm with Jerod. Make more soup to dilute it.

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        #4
        Depends on what the other ingredients are and your flavors, acids tend to do the trick. A little lemon juice or orange juice goes a long way, but you wouldn't want that tanginess in some foods. Vinegar can help, so can a little sugar.

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