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I'll put this here. It seems like a side and all of you are amazing cooks on and off the smoke. Lets face it. Over seasoning happens. I know theres lots of fixes for an over salted soup but I'd love to hear yours. I'm not a big fan of the potato method. I tend to be more of a distraction person bringing sugar into play. I've never went down the vinegar road but that may be worth a try.
How do you fix an over salted dish? Soup or otherwise.
Last edited by Jon Solberg; April 18, 2015, 09:44 AM.
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Depends on what the other ingredients are and your flavors, acids tend to do the trick. A little lemon juice or orange juice goes a long way, but you wouldn't want that tanginess in some foods. Vinegar can help, so can a little sugar.
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