Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Salty Soup Fix????

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • _John_
    replied
    Depends on what the other ingredients are and your flavors, acids tend to do the trick. A little lemon juice or orange juice goes a long way, but you wouldn't want that tanginess in some foods. Vinegar can help, so can a little sugar.

    Leave a comment:


  • Meathead
    replied
    Lot of people say to add a potato, but Blonder has tested that and it doesn't work. I'm with Jerod. Make more soup to dilute it.

    Leave a comment:


  • Jerod Broussard
    replied
    More soup, like in a rub, more of the other ingredients.

    Leave a comment:


  • Jon Solberg
    started a topic Salty Soup Fix????

    Salty Soup Fix????

    I'll put this here. It seems like a side and all of you are amazing cooks on and off the smoke. Lets face it. Over seasoning happens. I know theres lots of fixes for an over salted soup but I'd love to hear yours. I'm not a big fan of the potato method. I tend to be more of a distraction person bringing sugar into play. I've never went down the vinegar road but that may be worth a try.

    How do you fix an over salted dish? Soup or otherwise.
    Last edited by Jon Solberg; April 18, 2015, 09:44 AM.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here