Salty Soup Fix????

[_John_]

Depends on what the other ingredients are and your flavors, acids tend to do the trick. A little lemon juice or orange juice goes a long way, but you wouldn't want that tanginess in some foods. Vinegar can help, so can a little sugar.

[Meathead]

Lot of people say to add a potato, but Blonder has tested that and it doesn't work. I'm with Jerod. Make more soup to dilute it.

[Jerod Broussard]

More soup, like in a rub, more of the other ingredients.

[Jon Solberg]

I'll put this here. It seems like a side and all of you are amazing cooks on and off the smoke. Lets face it. Over seasoning happens. I know theres lots of fixes for an over salted soup but I'd love to hear yours. I'm not a big fan of the potato method. I tend to be more of a distraction person bringing sugar into play. I've never went down the vinegar road but that may be worth a try.

How do you fix an over salted dish? Soup or otherwise.