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Smoked Deviled Eggs

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    #16
    Boil and peel the eggs. Smoke at 225 for about an hour. Cool and refrigerate overnight. Standard deviled egg mix with the yolks (mayo, mustard, pepper etc.)

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      #17
      I have also tried the Project Smoke smoking recipe a couple of times. Family loves them and they do have a smoke flavor. I've tried 20 & 30 minute cooks and they haven't come out that brown, but quite tasty. I may try and extend to an hour next time and see how that works.

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      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        I so could never get tired of deviled eggs.

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