Atomic buffalo turds. I never made these before, and they were kind of a PITA until I got a rhythm going on the wrapping. Did 'em on the kettle indirect at 250ish, that was too low and 325 is probably more like it. They took about 3 hours at 250, I was expecting 2. Stuffed half with pulled pork and the other half with little smokies, both are good but I like the snap of the smokies better.
Don't forget the rubber gloves!
Thats 2:1 ratio of cream cheese to cheddar.
Stuff and wrap
At at this point, the light is gone, I got no photos of the finished. One question, can you eat these hot or cold? There will be leftovers!
Don't forget the rubber gloves!
Thats 2:1 ratio of cream cheese to cheddar.
Stuff and wrap
At at this point, the light is gone, I got no photos of the finished. One question, can you eat these hot or cold? There will be leftovers!
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