Deviled Eggs

[captainlee]

I recently had them with Jalapeno peppers, nice change up. I'll enjoy any recipe.

[HawkerXP]

+1

[Sid P]

My wife uses sweet pickle juice instead of the relish. They were so popular at work that before our birthday food days people would stop by my office to confirm that I was bringing them.

[HotSun]

I make them different ways, because, you know. Anyhow, I've been making them with these baseline ingredients since I was a kid (which was a very long time ago, I will say): Mayo, Worcestershire sauce, mustard (yellow or Dijon), dash of paprika, and hard cooked eggs.

Mods: sweet relish, pickled jalapeno, wasabi, hot pepper sauce

I make egg salad with the same ingredients, which I usually call 'deviled egg salad'.

I boiled some eggs earlier just for deviled eggs and/or egg salad, so I'll post in SUWYC, maybe tomorrow.

[Purc]

I love deviled eggs. Why can I eat so many of them at one time verses scrambled or fried eggs?

[SheilaAnn]

But if you eat 4 deviled eggs, then you have a nice 2-egg omelette 🤓🙀😜

[Carolyn]

The answer is in your question, young Grasshopper. (You ❤️ them.)

[surfdog]

Right?! I certainly love eggs, but what is it about deviled eggs that make them so easy to consume with abandon?

The idea of eating 6 fried or scrambled eggs and I’m thinking, “Are you freaking nuts?! There’s no way!” But put down a platter with a dozen deviled eggs and one could lose a finger as I eat one after another l LOL

[JCBBQ]

Kenji’s recipe is great.

[HawkerXP]

Like said above. I like them any and every way.

Mrs. H makes them like my Mom. Perfect.

Place near us occasionally has deviled eggs and brown sugar bacon slabs as an appetizer. 😛

Need I say more?

[Finster]

I had dinner in a “down home”** style restaurant this past weekend.
Deviled eggs was one of the side dishes they offered. I had never encountered that before

** by down home I mean they had lots of comfort food meals on the menu.

[tamidw]

I make them with Mayo, mustard, salt/pepper, paprika and that’s it. I really don’t like the ones that people put vinegar in. Just had some a friend made that had salmon in them, they were alright but not a taste I expect in deviled eggs so wasn’t a huge fan.

[HotSun]

Well, I tried to make my regular deviled eggs, but I think the eggs were just a little old (my neighbors just moved and gave me all their fridge stuff). I had already made hard-cooked eggs (pressure cooker, how else?). My DD peeled the eggs because she wanted to, but kind of wrecked the whites.

So....egg salad.

https://pitmaster.amazingribs.com/forum/food-recipes-techniques-show-us-what-youre-cooking/show-tell/1741540-show-us-what-you-re-cooking-suwyc-volume-38-summer-2025?p=1748523#post1748523

[TomfromtheSoo]

Egg salad is really good too!

[radshop]

The truth about deviled eggs...

[HotSun]

radshop ... 🤣🤣

[Finster]

I love a good deviled egg.
I've never actually made them though.

[surfdog]

I LOVE deviled eggs…regular bog standard…with bacon…jalapeño…doesn’t much matter. But add a little wasabi and it’s game on! Add just a little, a hint if you will, and everyone will love them and probably wont figure out what the “secret” ingredient is…add a bunch…and you’ll punish most of your guests. Your call. LOL

[HotSun]

Yeah, +1 on the wasabi.