Hi Everyone,
Back from lurking mode to make a quick post about a sauce I cooked up a couple of weeks ago. The family and friends really enjoyed it. So I made a second batch of the sauce to take to work with me along with about 10 lbs of pulled pork for the crew on Monday.
It's the KC Classic sauce from here: http://amazingribs.com/recipes/BBQ_s...BBQ_sauce.html
but with a couple of simple changes: I swapped the Ketchup for Sriracha sauce and added 2 teaspoons of cayenne pepper. Everything else was the recipe to the letter. I am not a big Sriracha fan but the kids at work absolutely devoured it! If you are a Sriracha fan and want a killer sauce that's got some decent heat, I highly recommend trying this one.
-Jim
Back from lurking mode to make a quick post about a sauce I cooked up a couple of weeks ago. The family and friends really enjoyed it. So I made a second batch of the sauce to take to work with me along with about 10 lbs of pulled pork for the crew on Monday.
It's the KC Classic sauce from here: http://amazingribs.com/recipes/BBQ_s...BBQ_sauce.html
but with a couple of simple changes: I swapped the Ketchup for Sriracha sauce and added 2 teaspoons of cayenne pepper. Everything else was the recipe to the letter. I am not a big Sriracha fan but the kids at work absolutely devoured it! If you are a Sriracha fan and want a killer sauce that's got some decent heat, I highly recommend trying this one.
-Jim
Comment