Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

https://tinyurl.com/amazingribs

BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads or paid placements. These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

 


Placeholder

Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

Placeholder

The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

Placeholder

Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


Placeholder

G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

Collapse

Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
See less

Grilled Marinara Sauce Recipe question...

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • micbeane19
    Club Member
    • Dec 2017
    • 11
    • Silver Spring, MD

    Top | #1

    Grilled Marinara Sauce Recipe question...

    From: https://amazingribs.com/tested-recip...a-sauce-recipe

    In step 5 it states, "In a 2 quart pot or large frying pan"...

    My question, the only thing I have on hand (for when I try this recipe), is a 5 quart cast iron dutch oven, will this be an issue? I have heard tales of cast iron and tomatoes not being the best of friends.
  • RonB
    Club Member
    • Apr 2016
    • 10881
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    Top | #2
    Cooking tomato sauce for long periods might affect the seasoning on CI. I don't think I would do it, but there are others here with more knowledge on CI than I. They will be along shortly. Oh Spinaker !

    Comment

    • micbeane19
      Club Member
      • Dec 2017
      • 11
      • Silver Spring, MD

      Top | #3
      Using cast iron for this recipe was a "lean towards no" for me. So, follow up question, what type of vessel should I use?

      Comment

      • Potkettleblack
        Club Member
        • Jun 2016
        • 1837
        • Chicago, IL
        • Grill: Grilla Original / Weber Genesis EP-330
          Thermometers: Thermapen / iGrill 2 / Fireboard
          For Smoke: Chunks / Pellet Tube / Mo Pouch
          Sous Vide: Joule / Nomiku WiFi
          Disqus: Le Chef - (something something something)

        Top | #4
        Enameled cast iron would be fine.

        Seasoned cast iron might give a metallic flavor to the sauce, and possibly leach off your seasoning of the pot. If it is not seasoned, it will give you a very pronounced metallic flavor.

        Comment

        • CaptainMike
          Club Member
          • Nov 2015
          • 2112
          • The Great State of Jefferson
          • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
            Old school big'ol Traeger w/Pro controller (Big Tex)
            2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
            20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
            20 x 30 Santa Maria grill (Maria, duh)
            Bradley cabinet smoker (Pepper Gomez)
            36" Blackstone griddle (The Black Beauty)
            Fireboard
            Thermoworks Smoke and Thermapen.

          Top | #5
          I use my CI for tomato based cooks like shakshuka and beef bolognese all of the time with no problems or off flavors. Just like Mom and Grandma before me. I clean them with the dreaded soap and hot water (I will even scrub with, gasp, Scotchbrite if needed), immediately dry, then re-season on the stovetop with a high smoke point oil. Like all of my other tools, I maintain, sharpen, and don't misuse or abuse them, but to me they are still just tools.
          Last edited by CaptainMike; June 12th, 2019, 10:13 AM.

          Comment

          • mountainsmoker
            Club Member
            • Jun 2019
            • 1312
            • Bryson City, NC

            Top | #6
            I am with CaptainMike Heck SS wasn't even invented until the early 2000's me think's and it was expensive then. I remember many a time my granny pulling out her CI pot doing an extra seasoning run and making tomato sauce in it.

            Comment

            • JeffJ
              Charter Member
              • Feb 2015
              • 2577
              • Michigan
              • Jeff

              Top | #7
              I've cooked tomato-based dishes in my cast iron pots and skillet without any noticeable problem. Just transfer it to something else after it's done cooking and you should be fine if your pot is properly seasoned. If you have an enamel dutch oven you shouldn't have any problems at all.

              Comment


              • CaptainMike
                CaptainMike commented
                Editing a comment
                That's a great point, pretty much any food will take on an iron taste if stored in CI.
            • micbeane19
              Club Member
              • Dec 2017
              • 11
              • Silver Spring, MD

              Top | #8
              This is perfect advice, and a useful discussion. Thank you to all who offered guidance. I have a fairly well season CI 5 GT dutch over. I will go ahead and ensure a better season on it. Once the food has completed the cook in the CI, I will xfer over to a more favorable storage environment. I am pretty excited to try this recipe. Man, I flipping love this forum. Money well spent. Thanks, gang.

              Comment

              • micbeane19
                Club Member
                • Dec 2017
                • 11
                • Silver Spring, MD

                Top | #9
                Follow up question: I though Enameled cast iron was a definite no-no on the grill. Please note: I always, always reserve the right to be wrong.

                Comment

                • Troutman
                  Member Recipe Director
                  • Aug 2017
                  • 6299
                  • Republic of Texallence

                  • OUTDOOR COOKERS
                    22" Weber Kettle - Red Premium Limited Edition
                    6 Burner Weber Summit Gasser
                    22" and 18" Weber WSM Smoker
                    18” Jumbo Joe
                    36" double door Lyfe Tyme offset stick burner (SOLD !)
                    Pitts & Spitts Pellet Pro 2436
                    BBQ ACCESSORIES
                    Classic Thermopen
                    Thermoworks SMOKE
                    Fireboard Pro with Pit Viper fan
                    Grill Grates
                    SNS for the 22" Weber kettle
                    A-MAZE-N Smoker 12" Tube & Tray
                    Weber stainless veggie basket
                    Weber stainless fish basket
                    Weber stainless rib rack
                    Phat Mat cooking mats
                    Barbestar BBQ Cooking Gloves
                    WOOD & PELLET PREFERENCES
                    For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
                    For Chicken & other fowl = competition blend, cherry/oak/hickory
                    For Turkey = 100% hickory or competition blend
                    For Pork Shoulder = mesquite, oak or hickory
                    For Pork Chops or Ribs = 100% applewood
                    SOUS VIDE
                    Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
                    INDOOR COOKWARE
                    Generic Calphalon non-stick cookware set of pots and pans
                    12" & 14" All-Clad Stainless skillets
                    Cast Iron 12" skillet by Victoria
                    La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
                    La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
                    Old Revere Wear Copper & Stainless Pots (handed down)

                    JA Henckels 15 piece Stainless Knife Set
                    Victorinox 12" Fibrox Pro Slicing Knive
                    Victorinox 6" Curved Boning Knife
                    Set of Dalstrong Japanese Steak Knives

                  Top | #10
                  Enameled CI is good to 500* in an oven environment so as long as you don't exceed that you’re fine. The problem you run into is the soot buildup which can be difficult to get off. Enameled cookware has been used in chuck wagon cooking for a long time. Ever notice that big pot of coffee that cooky always seems to have hot and ready?

                  Comment


                  • JeffJ
                    JeffJ commented
                    Editing a comment
                    Yep. My enamel Dutch oven is white and the soot is very difficult to fully wipe off.
                    Last edited by JeffJ; June 16th, 2019, 02:50 PM.

                  • Potkettleblack
                    Potkettleblack commented
                    Editing a comment
                    It's been a couple lifetimes since I've been on a chuck wagon. Obviously, mileage varies.

                  • Troutman
                    Troutman commented
                    Editing a comment
                    I was referring to the old cowboy movies, chuck wagoning isn’t exactly a team sport these days
                • Troutman
                  Member Recipe Director
                  • Aug 2017
                  • 6299
                  • Republic of Texallence

                  • OUTDOOR COOKERS
                    22" Weber Kettle - Red Premium Limited Edition
                    6 Burner Weber Summit Gasser
                    22" and 18" Weber WSM Smoker
                    18” Jumbo Joe
                    36" double door Lyfe Tyme offset stick burner (SOLD !)
                    Pitts & Spitts Pellet Pro 2436
                    BBQ ACCESSORIES
                    Classic Thermopen
                    Thermoworks SMOKE
                    Fireboard Pro with Pit Viper fan
                    Grill Grates
                    SNS for the 22" Weber kettle
                    A-MAZE-N Smoker 12" Tube & Tray
                    Weber stainless veggie basket
                    Weber stainless fish basket
                    Weber stainless rib rack
                    Phat Mat cooking mats
                    Barbestar BBQ Cooking Gloves
                    WOOD & PELLET PREFERENCES
                    For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
                    For Chicken & other fowl = competition blend, cherry/oak/hickory
                    For Turkey = 100% hickory or competition blend
                    For Pork Shoulder = mesquite, oak or hickory
                    For Pork Chops or Ribs = 100% applewood
                    SOUS VIDE
                    Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
                    INDOOR COOKWARE
                    Generic Calphalon non-stick cookware set of pots and pans
                    12" & 14" All-Clad Stainless skillets
                    Cast Iron 12" skillet by Victoria
                    La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
                    La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
                    Old Revere Wear Copper & Stainless Pots (handed down)

                    JA Henckels 15 piece Stainless Knife Set
                    Victorinox 12" Fibrox Pro Slicing Knive
                    Victorinox 6" Curved Boning Knife
                    Set of Dalstrong Japanese Steak Knives

                  Top | #11
                  Also meant to say that I’d go with Lodge or regular CI if you choose outdoors as your prime cooking environment.

                  Comment

                  • micbeane19
                    Club Member
                    • Dec 2017
                    • 11
                    • Silver Spring, MD

                    Top | #12
                    I need to spend more time here. You all are flipping awesome.

                    Comment

                    Announcement

                    Collapse

                    Meat-Up in Memphis 2020

                    Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
                    See more
                    See less

                    About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                    Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                    © Copyright 2005 to 2019 by AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                    Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

                    Working...
                    X