Can anyone recommend a simple make-at-home sauce for pulled beef quesadillas w/ cheddar cheese? Something subtle. I have BBQ sauce, I have Meathead's burger glop, and ranch. I just don't think any of those are what I'm looking for.
Ideas?
Ideas?
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Ever use Las Palmas enchilada sauce as a base? I use it in my beans a lot. Might work well for you with a little ingenuity... -
I'm a sucker for a good bell pepper and onion flavor, maybe some american cheese, and a little Sriracha.Comment
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The sauce from a can of chipotles mixed with either mayo, sour cream or both. Mix to your taste in terms of heat, I am a fan of doing this, quick and easy.Comment
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scorched_porch I was going to say the same thing. It makes a great base. I usually add fresh roasted jalapeños, chopped onion, roasted garlic and maybe a touch of cumin. This is what I do, but I love hot, smokey and savory enchilada sauce.Originally posted by scorched_porch View PostComment
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Thansk guys for the ideas. What I neglected to add to my question was the line "that I can make in the next hour w/o going to the store". Lol.
I have adobo, sour cream, sriracha. I'm thinking maybe mixing differing amounts of these for now.
Keep the ideas coming though for a future sauce after a grocery store trip!Comment
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Can't wait to see the pics of the pulled beef!Comment
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I couldn't find the stupid adobo, I know I'd just seen it. Blast! Anyway, I ended up mixing sour cream and sriracha. It was great. Sour cream is usually what I and the kids use for quesadillas, and sriracha is just awesome on smoked beef.
I appreciate the ideas. It's responses like this that make me realize how much I don't know about cooking. I wouldn't have ever thought of half the things you guys brought up.Comment
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