Here's Meathead's recipe for Burger Glop in pictures.
First the recipe from his Secret Sauce page:

First off, 1/2C of KC style BBQ sauce. Here I'm using my personal recipe, I call it Huskee's Original Shawsh

Next is equal part (1/2C) of mayo. I prefer to use Kraft Real Mayo, it tastes the best to me.

Then stir it up. Or stir later, it doesn't really matter.

Next, 3 Tbsp yellow mustard

Next up is 1Tbsp of hot sauce. The recipe calls for Chipotle Tabasco. I don't have any of that so I used what I had, which is Frank's Red Hot, which is less hot and more buffalo wingy. It works excellent if you want to use it. Don't worry, it doesn't make it taste like hot sauce, it hides far in the background.

Next, and this is very important- dribble some on the counter. If it hits the mayo jar you get bonus points.

1/4 tsp garlic powder

1/4 tsp table salt

Stir

Stir more. You're finished!

This stuff is amazing. I'll wager you wont go back to mustard & ketchup again. At least our house hasn't, this is a regular staple now.
Meathead has hit gold with this in my book!
First the recipe from his Secret Sauce page:
First off, 1/2C of KC style BBQ sauce. Here I'm using my personal recipe, I call it Huskee's Original Shawsh
Next is equal part (1/2C) of mayo. I prefer to use Kraft Real Mayo, it tastes the best to me.
Then stir it up. Or stir later, it doesn't really matter.
Next, 3 Tbsp yellow mustard
Next up is 1Tbsp of hot sauce. The recipe calls for Chipotle Tabasco. I don't have any of that so I used what I had, which is Frank's Red Hot, which is less hot and more buffalo wingy. It works excellent if you want to use it. Don't worry, it doesn't make it taste like hot sauce, it hides far in the background.
Next, and this is very important- dribble some on the counter. If it hits the mayo jar you get bonus points.
1/4 tsp garlic powder
1/4 tsp table salt
Stir
Stir more. You're finished!
This stuff is amazing. I'll wager you wont go back to mustard & ketchup again. At least our house hasn't, this is a regular staple now.
Meathead has hit gold with this in my book!
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