Blackened fish sandwiches

[RamaJama]

These have become a favorite around my house. First I Hit the fish with blackening season and cook on hot griddle. The sauce is a combo of mayo and mango and peach chutney.
top with tomato, avocado and pickled red onions and serve on a toasted bun.

[Jfrosty27]

Looks yummy. What type of fish are you using?

[RamaJama]

Mahi, but I reckon grouper or snapper would be good too

[58limited]

But if mahogany is the color of the sear on the meat or the toast on the bread that's ok, right?

[Greygoose]

Yup,,,I’d eat that

[LA Pork Butt]

They look like they would make great fish tacos, too!

[Jerod Broussard]

Golleee, I just went from hungry to starving!!! Not sure the fish sticks in the freezer will come close to that.....

[Steve R.]

Nope, they will just make you hungrier for actual fish. At least that's how my mind works.

[Skip]

That is a really good looking sandwich!

[Schwyy]

that crust is perfect! when you say "hot griddle" how did you get the right temp. medium for a long preheat or did you just get it screaming hot on high?

[RamaJama]

Preheated the grill with all three burners on medium high for about 15 minutes. I think it’s traditional to cook in melted butter, but I just put a layer on canola oil down on the griddle.

[Bkhuna]

Yellow hammer!

[texastweeter]

I eat mine with chipotle Mayo, pickled red onions, and cilantro. I may give this a try. What fish? It's always catfish from one of the stock tanks here.

[RamaJama]

That sounds delicious. This is just some mahi from the grocery store.

[surfdog]

Yeah...I could DESTROY a couple of those. ;-)
Looks great.

[Henrik]

Now THAT’S a fish sandwich, beautiful!

[DavidNorcross]

Nicely done. Love any type of sandwich. This one looks great!