I had to go PB&J. I loved them long before I was allowed to play with fire, and I still love them today. Jif crunchy, Smuckers strawberry jam, whole wheat bread. Simple, fast, perfect.
-
-
A really good PBJ is always among my faves...
Do yerself a favour, an try summa Laura Beth's jellies, jams, preserves...
Smuckers is bad-arse, an always acceptable, but lB's is a whole nuther level...
I also always use real butter, an sometimes flash grill my pbj in a th ol CI, even toastin is acceptable, if I'm in a hurry...
Don't be afraid to slap some yer fave cheese all up in there, as well...thinly sliced apple (I likeys granny smith) is also a nice addition...
Jus sayin lol...
-
I voted for the Reuben since I'm a Reuben fanatic. If a Reuben is on the menu, I'll chose it 9 times out of 10. My second choice is a Cuban. I make a killer Cuban from the recipe in the movie Chef.
Comment
-
awe man a Cuban is good too. My wife said where's the po-boy and muffelletta -
Dewesq55 - Absolutely! I use this recipe for the pork butt https://icuban.com/food/lechon_asado.html
-
-
I love all sandwiches....Comment
-
I love a good reuben but i had to go french dip. When made with the right bread and fresh au jus....manComment
-
Hard to pick just one. I love sandwiches....Literally my favorite food.Comment
-
There once was a restaurant in Copper Harbor, Mi., don’t know if it’s still there, this was some 35 to 40 years ago. That fer the unwashed is near the tip of the Keewenaw Peninsula, that finger sticking into the Lake they call Gitchigumeh (Superior). I had a life altering Rueben that remains unmatched in my quest thru life. So, the answer/vote would be "that" Rueben sandwich.Comment
-
Considering I've been making lots of ham and cheese sandwiches lately and will probably have one today, I guess I'm voting with my tummy...Comment
-
This was rough, I don't think of a burger or a sub style thing as a sandwich, but obviously they technically are. As such, I had to go with a french dip. A bad one is still good, but a great one has so much flavor built up in the broth. It's like pho, a great broth makes the meal. You don't get that complexity with any of the other sandwich offerings except maybe a burger since you can overload one or use complex meat blends.
True classic would be PB&J... still voted on the french dip though.Comment
-
There's too many to choose from, I can't decide.
One option missing is Montreal Smoked Meat, naked on a light rye.
I just want to taste the meat and bread, otherwise with a horsy mayo mustard, maybe a slice of Swiss....Comment
-
I'm not sure I have a fave in that list, there's at least 4 vying for the top spot...Comment
-
Gyro could be a contender too.Comment
-
I went with Ham and Cheese. My Dad took this to work every day. For yeeeeaaars…. Ham, swiss with a good brown mustard and relish on rye.
I like them also. Thanks for the memory, Huskee.Last edited by HawkerXP; March 3, 2020, 08:38 AM.Comment
-
I didn't see hamburger in the list until AFTER I cast my vote. I don't consider hamburgers a sandwich, but a category unto itself, haha!
I was leaning hard towards the Philly cheesesteak, then saw the Monte Cristo in the list... It is so hard to beat a club sandwich, battered, deep fried, covered with powdered sugar, and server with raspberry jam.... sweet AND savory.Comment
-
Pastrami Sammie!
Comment
Comment