What is your favorite sandwiche(s)?

[texastweeter]

Nobody mentioned pork roll/ Taylor ham

[RichieB]

My friend texastweeter again I don't G.A.S. If you're on FB look up and join Jersey Roots. Drop it on them then unjoin. Please let me know. I want to pop a fresh load of popcorn.

[shify]

RichieB - you've never heard of either? I grew up in Northern NJ eating Taylor Ham, Egg and Cheese on an everything bagel.

It was on every bagel shop/ diner menu along with bacon, sausage, ham

The dividing line between Taylor Ham and Pork Roll is generally considered to be around the Edison/Princeton area. North of that it is called Taylor Ham and south of that its Pork Roll. In Essex county, I don't think I've ever see it referred to as pork roll

[Finster]

RichieB
In Delawhere, the correct term is pork roll.
I am, however, fully aware of the fierce internet debate of which you speak. 😂

[Draznnl]

Homemade pastrami sliced thin stacked high on kosher rye bread (with seeds) with Koop’s stone ground mustard.

[RichieB]

Oh yea, I forgot about that one. Please add to my list.

[RichieB]

Cold Italian. Multiple Italian cold cuts. Onion, lettuce, pepperocini, and italian dressing painted on both half of the fresh sub roll.

Tomorrow's lunch. Boars Head Cajun Style Turkey Breast. On a Cibatta Roll. Painted with Dukes Mayonnaise. And for a kicker, pepperocini.

Any kind of egg, bacon or ham steak, cheese and a drop or two of heavy cream. Salt and pepper. And if I want to kick it up ( yea like don't) any of my selections of FlatIron Pepper.

[Andrrr]

I’m in the “I’ll eat any almost any sandwich” camp and I didn’t see a single one listed above that I wouldn’t gladly eat, so in addition to those:
Egg salad
Tuna salad
Liversausage and onion on rye. I just had one today!
Peanut butter and banana
Peanut butter and jelly on toast
Thanksgiving Leftovers

[HawkerXP]

you forgot peanut butter and BACON!

[Andrrr]

You know, I’ve never had one. What kind of bacon? I assume something like hickory or applewood smoked? HawkerXP

[HawkerXP]

Oh yes...anything you've got.

[Davek8282]

Pastrami on Rye
BLT
Leftover Meatloaf prepared like a patty melt with or without cheese depending on mood.

[Mosca]

Nobody mentioned pork roll/ Taylor ham

If you go just a little west of NJ, you get this:



Which is as good as it looks, and would fit right into Texas.

[texastweeter]

That looks delicious!!!

[klflowers]

That's some good stuff there. That and ring bologna. I lived in Reading for several years. I need to find me some

[barelfly]

Albuquerque Turkey
homemade Pastrami on rye with homemade sauerkraut!!!


And…..a PBJ on toast baby!!!!!!!!!!!

[tamidw]

My all-time favorite is a deli turkey sandwich with Mayo, mustard, lettuce, tomato, pickles, Swiss and cheddar cheese.

I also like:
Beef or chicken phillies
Egg salad sandwiches
Grilled ham and cheese
Tuna salad sandwiches

Can’t stand PB&J, never have!

[ItsAllGoneToTheDogs]

A great French dip is to die for, a decent reuben is usually better than a good whatever.

My guilty pleasure is a grilled PB and cold J (on bread or especially in burrito form)

[tamidw]

Ooh, I agree about a French dip. They’re also one of my favorites.

[DavidNorcross]

Love the french dip!

[Johnny Booth]

And I thought I was the only one whole ‘rolled’ PB&J. 😁

[Donw]

As I have mentioned before I want my last meal to be a grilled cheese sandwich and a bowl of split pea soup. If I can’t get that I would settle for a garden ripened tomato sandwich: white bread, plenty of Dukes mayonnaise, heavily salted and peppered, with some potato chips layered beneath a slice of sharp cheddar cheese.

[RonB]

And I can't believe I forgot a tomato sandwich made with home grown tomatoes and sliced thick enough ya have to open yur mouth really wide.

[DavidNorcross]

RonB yes!

[58limited]

Deli cold cuts and cheese on a toasted onion bun

Cheese steak

Croque monsieur and madame

Montecristo

[texastweeter]

Holy shit, how did I forget your last three!!!

[synodog]

There's a place here in Phoenix (Luke's of Chicago) that makes a combo, Italian beef with a char-grilled Italian sausage sandwich with provolone and peppers. The first time I bit into that, man there will never be a first time again. So good. It's a good thing I changed jobs because I was eating it way too often for lunch. Haven't been there in 15 years though.

[Steve B]

That sounds incredible. What else was on that?
This is getting added to my bucket list.

[SheilaAnn]

I totally forgot about fried bologna. Served on snoopy bread (naturally). We called them monkey helmets.

[texastweeter]

Had fried baloney last month.

[jfmorris]

I would have to say that home made sandwiches I love include:

- Pastrami on rye
- Rueben
- Grilled cheese on any bread
- Cheesesteak
- Roast beef
- Italian

A lot of what makes a good sandwich is less the specific meat and bread, and instead the addons. The veggies, condiments and cheeses can make or break a sandwich.

And don't forget the standby when you are short lunch meat - PB&J, or PB & honey, along with a glass of cold milk.

And to confuse it all, did we ever decide a couple years back if a hamburger was a sandwich? I vaguely recall rioting on the streets of the Pitmaster Club due to the subject a while back... it got vicious.

[Jerod Broussard]

My fave: