Now that it's soup season, I want to expand my soup repertoire. What soups do you like making and any in particular for leftover BBQ?
A few of my other favourites are roasted red pepper, leek and potatoe, curried potatoe with chickpeas and roasted carrot and ginger. Add leftover pulled pork, rib meat, sausage, chicken, brisket, chuckle, crumbled burger patties or whatever else you have to any of those soups for a delicious meal.
My all time best soup creation was spicy cocconut, roasted red pepper, prawns and lobster. My wife talks about it to this day!
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