Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Requesting your GREATEST chile verde recipe!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Ok, I've got it all assembled and it's cooking down.

    I used about 6 or 7 lbs of pork butt, smoked for about 3h at 150ºF. About ~4 lbs of tomatillos, 6 jalapenos and 6 or so poblanos (roasted), roasted onion and garlic, some cumin, salt, Mexican oregano... one big bunch of cilantro.

    I cut the pork butt into chunks and got a really nice hard sear on all of it (that takes a while), threw it in a big stock pot, deglazed my cast iron with roasted chopped onion, roasted garlic and chicken stock, poured this over the meat, then added in the puree and it's all simmering away now. Added about a teaspoon of cayenne, as I'd pretty well removed most of the seeds and ribs from the peppers.

    It's fairly tart at the moment - I think I probably used too many tomatillos and not enough poblanos. I'm hoping the tartness will cook out of it just a little. Otherwise I think the flavor is good. I could add in more cilantro or onion, but I don't have any more peppers to roast and puree. I hope it turns out ok.

    Thanks for all the advice fellas.

    <edit> I do have a jar of hatch green chiles I could throw in... I think it's this one:

    Click image for larger version

Name:	de3d4bd6-8a79-46d3-b576-ac37fd1efb32.82431b03060a13ced85bfa2673ad808b.png?odnWidth=undefined&amp;odnHeight=undefined&amp;odnBg=ffffff.png
Views:	82
Size:	289.7 KB
ID:	993452

    What do you think, is this worth throwing in if it's still too tart in an hour or so?
    Last edited by DogFaced PonySoldier; February 21, 2021, 03:38 PM.

    Comment


    • ofelles
      ofelles commented
      Editing a comment
      That sounds like you did a great job!. Of course I enjoy the tart.

    #17
    Is this the best? I'm not sure about that but it's good and very easy.

    https://www.seriouseats.com/recipes/...de-recipe.html

    Comment


      #18
      Add a bit of honey or sugar to balance out the tartness of the tomatillos. Take a small cup of the chile and add to that to see how it is and try to get a measure of how much.

      And save that green chile for something else I don’t think it will change the profile much because of the tomatillos. A couple of those 505 Green Chile jars and you could make New Mexico green chile.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo

      Spotlight

      These are not ads or paid placements. These are some of our favorite tools and toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use Our Links To Help Keep Us Alive

      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


      Finally, A Great Portable Pellet Smoker


      Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

      Click here to read our detailed review and to order


      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

      Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
      Click here to read our detailedreview


      GrillGrates Take Gas Grills To The InfraredZone


      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

      Click here for more about what makes these grates so special


      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
      Click here for our review of this superb smoker


      The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

      kamado grill
      Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

      Click here for our article on this exciting cooker


      The Pit Barrel Cooker May Be Too Easy


      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

      Click here to read our detailed review and the raves from people who own them


      The Cool Kettle With The Hinged Hood We Always Wanted


      Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

      Click here for more about what makes this grill special