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Smoking at higher temps

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    #16
    Many if not most competition cooks smoke at higher heat now.

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      #17
      Started running my offset stickburner at 250-275°F after reading Aaron Franklin’s book 3-4 years ago. Faster cook times, yet plenty of smoke flavor and nothing dried out.

      Live wood fire likes to run a little hotter. Since there’s more moisture in the wood vs charcoal or pellets you’re safe.

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      • jfmorris
        jfmorris commented
        Editing a comment
        You are wise to not chase 225F on your offset. I don't have a good offset, but have found that it likes to run around 275F, and its a struggle with almost closing all air vents and snuffing the fire to get it to run at 225F. I've learned to let it run where it likes to run.

      #18
      jfmorris Agreed. If you are choking down vents to control temps in an offset your fire is too big. Gotta let that fire breathe and crest good clean smoke.

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