And I thought I was legit with fajitas today. Granted my consumption of certain of foods is just so I can enjoy sweets which is what makes waffle cones totally legit.
I literally see every food I now consume through the eyes of: "can I waffle cone this?"
I’ve been experimenting here. I heard about this product called Muddy Bites which are tiny waffle cone tips with a chocolate bottom (the best part of a Drumstick waffle cone dessert that you get at a gas station freezer). They literally are just the waffle cone tips. While I’ve never had them, I was figuring why can’t I just create that with my waffle cone maker?
I searched high and low. No such product (tiny waffle cone roller) exists. Then I was watching a YouTube video by our very own Henrik, and he was using a step bit to drill a hole in sheet metal to fabricate one of his smokers. BRILLIANT! He even used the word "step bit" so I could google what he was using. THANKS! I tried it tonight, and it worked like a charm!
Now, I can make tiny waffle cones. I’m thinking of putting some chocolate (like those muddy bites) or just put a Chik Fila chicken nugget on top. 😋
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Last edited by scottranda; February 8, 2021, 07:47 PM.
Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!
Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...
I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
Granted my consumption of certain of foods is just so I can enjoy sweets which is what makes waffle cones totally legit. 
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