Test your meat knowledge.

[WI Bubba]

Some random exploring of the interwebs inspired by Mr. Bones led me to this site. I took the test and was able to get about 15 out of 40 right. Can any of you beat that?

[Red Man]

I tried about the first half and most definitely was not on track to beat your score!

[Mr. Bones]

A Most Excellent resource, Many Thanks fer sharin!

(I'm an Information Junkie, to minimally address th affliction...)

[fkrall]

What a neat site--a keeper for sure! I prefer not to reveal my score, but I'll be glad to sell a second digit to anyone who needs one.

[texastweeter]

I don't have the patience.

[HawkerXP]

I see I need to add more lamb to my diet.

[Old Glory]

27 out of 40. Hard to tell size of the cuts in the picture. I recognized some of the cuts by different names Picanha and teres major, and London Broil to name a couple so I gave myself credit for those even though the official name was different.

[bbqLuv]

I don't test well with others.
Thank you anyway.

[wrgilb]

39 out of 40. Missed the chuck eye roast because I was going to fast and called it a filet. True confession, I was a meat cutter back in the late 60's, so I better know what that stuff is :-)

[WI Bubba]

And friends, we have a winner!

[realdocBBQ]

I got about 10 I think.

[FireMan]

ADHD! A test? You got to be kidding. I’m with the texastweeter , patience fer 0 problems.