Looking for some good ideas for a potluck. Usually I do a pulled pork because it is easy to warm back up, but I wanted to switch it up a bit.
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Pulled chuck roast? -
Poor man’s burnt ends. AKA chuck roast burnt ends. Malcom Reed method. Just 4 hours or so start to finish and really tasty.Comment
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Potluck for 2 or 200? That would decide what I planned on taking.Comment
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Pork belly burnt ends. Won’t have to worry about bringing home leftoversComment
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Pepper Stout Beef.Comment
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I just did about 50 wings in an hour with 2 grates on the PBC. Have room for a third.
Ive also done burnt ends with pork butt that was good.
Tacos al pastor is also a big hit
Or smoked queso.
Last edited by BFlynn; August 16, 2020, 06:10 PM.Comment
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Agree with pulled chuckie, burnt ends chuckie, and porkbelly burnt ends. I've done a 3 pack of Costco St Louie wibs for a small retirement party.
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Pork belly burnt ends always crush it. I prefer mine spicy compared to the typical sweet ones. Ones flavored in a Korean style have been my favorites. I’ve also smoked in advance and then saved the braising to day off when bringing to a party.
I also like doing a smoked Texas chili. Smoke a chuck roast for a few hrs and then finish per your regular chili recipe.Comment
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If wanting to do a side dish, Skip and I tag teamed these apricot deviled eggs a couple years ago.​https://iwillmakecrafts.wordpress.co...d-eggs-smoked/ ​​​​​​
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Thanks all for the ideas. Went with the Burnt end Chucky.
Before Saucing and After.Attached FilesComment
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