I'm using a kamado grill with lump charcoal (don't judge me on my lump preference!)
When you bring your grill up to the magic temp of 225, how long should you let it stabilize before you add the food?
And while I'm on the timing question, if you bring your grill up to temp, when do you add the wood? After the grill has stabilized? Do you let the smoke start going for "X" minutes before you add your food to the grill?
When you bring your grill up to the magic temp of 225, how long should you let it stabilize before you add the food?
And while I'm on the timing question, if you bring your grill up to temp, when do you add the wood? After the grill has stabilized? Do you let the smoke start going for "X" minutes before you add your food to the grill?
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