Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Indirect vs Direct Temps

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Indirect vs Direct Temps

    I am setting up my 4 burner gas grill to cook chicken.

    I have the right 2 burners on for the direct side; and left 2 burners off for the indirect side;

    I have the indirect side steady at 250F (using a temp grill probe 1 inch above the grill).

    What is a good target temp for the direct side, so I can eventually reverse sear the chicken? Or should I use a separate grill/sear station setup for this?

    #2
    For searing you usually want as hot as you can get, 700+ is ideal. For just grilling I think 400 is about right. A set of grill grates runs about 200 degrees hotter than just using the grate according to their site.

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
    /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here