Which grill would you crush?

Steve B

Club Member

Joined: Jun 2016

Posts: 4147

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#16

April 10, 2020, 10:06 PM

Now why would you crush any grill??
I’m pretty sure they never done you wrong. Unless of course you did them wrong.

And if you were insistent on putting one of your faithful companions to pasture. What it is made of will have a lot to do with this process.
I truly hope you reconsider your dilemma.
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4 comments

#16.2

Mr. Bones commented

April 10, 2020, 11:50 PM

Editing a comment

I'd never dream of hurtin a grill, or smoker, my dang self...seems like a purty negative thaing, in my eyes, potential backlash...
for whatsoever a man soweth, that shall he also reap

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#16.3

Steve B commented

April 11, 2020, 01:25 PM

Editing a comment

Mr. Bones Now you should know me enough to know I just be messin. 😁

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#16.4

Mr. Bones commented

April 11, 2020, 01:50 PM

Editing a comment

Oh, me too, jus playin along, Brother!
holehogg

Club Member

Joined: Nov 2017

Posts: 3654

Location: Port Elizabeth, South Africa
#17

April 10, 2020, 11:33 PM

Crushing #6 which has more of my preferred goods than any of the others and the only one with a decent vegetation.
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klflowers

Club Member

Joined: Sep 2015

Posts: 5094

Location: Tennessee

22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
#18

April 10, 2020, 11:43 PM

Anything that starts with porterhouse has my vote
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#18.1

Mr. Bones commented

April 11, 2020, 03:23 AM

Editing a comment

I'm In! My vote, as well.

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Huskee

Administrator

Joined: May 2014

Posts: 19026

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

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Yoder loaded Wichita offset smoker

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Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

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Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

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Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

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#19

April 11, 2020, 08:10 AM

Not a bad one there, but I'd have to deliberate between #6 or #1 if it were just me. I'd for sure pick #5 if the kids were eating, chicken legs and hot dogs are good kid food and the whole world young & old loves a properly smoked brisket.

Does crush mean get rid of in this context? I'd get rid of #3 since I have to pick one.
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Spinaker

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John "J R"
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#20

April 11, 2020, 08:22 AM

Grill 1!!!
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