As some of you know, I'm trying to smoke as much of every recipe I come across. Recently my wife won a set of Moroccan dishware and I decided the photo debut of said dishes would HAVE to be with ethnically inspired food. The problem is, I really do not like curries which leaves me with some random vegetarian soups or kebabs.
Right now I'm trying to source ground lamb to make kefta kebab as a last resort, but maybe one of you fine folks has a great idea? I scoured the internet and found multiple "top 10 Moroccan recipes" etc and most is curries or things not really suitable to smoking. I might try one of the soups at some point as well, but that's not really what I want the first cook for these "fancy" dishes to be.
Right now I'm trying to source ground lamb to make kefta kebab as a last resort, but maybe one of you fine folks has a great idea? I scoured the internet and found multiple "top 10 Moroccan recipes" etc and most is curries or things not really suitable to smoking. I might try one of the soups at some point as well, but that's not really what I want the first cook for these "fancy" dishes to be.
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