It is posts like this that more than pay for the Pitmaster Club yearly membership. Never in a million years would I have known to do the towel technique.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I read through the above comments before watching the vid. Needless to say, having not seen it, some comments were quite strange, especially Jerod Broussard and fzxdoc about the shower. Perplexed was I.
...and, spoiler alert...
Then I watched the video and I won't lie they had me, right up to vegan mince (huh?) and vegan prawns (double huh?) then, as bright and quick as I am, I realized Max Good shared a joke video. I didn't expect that!
The guy has an entire channel filled with videos like that (not all food related). He's got the parody of the food blog videos down, I'll say that. I'll also say....wow....he has a thing for throwing eggs at things. Lot of eggs.
Go to YouTube and check out, Cooking with Paris, where Paris Hilton cooks lasagne for all us fans.
Say what you want about her she knows how to use a cheese grater ….
Before I saw the video I was tempted to ask if vegan lasagna is anything like alcohol free bourbon? After watching I think I saw something like that in one of the episodes of Chopped.
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