The brisket is huge, no idea how it'll fit. Plus I have the put the Smokenator hover grill on for the ribs. or should I try to cook in the coal grate area and ribs on the regular grate? Speaking of which, should I be foiling the coal grate area outside the Smokenator?
Thanks. Gallery link will be updated tomorrow obviously, as I give the items their rub and prepare the smoking.
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