Just went down to the fridge tp grab something and I tripped a breaker and the fridge was off!!! Has the whole Christmas meal in it!! I do not know how long it was off. Things in freezer are still frozen and I stuck the thermopen in all of the food in the fridge......Lamb chops, ribeyes, shrimp cocktail etc etc.....everything read 41-43 deg F. This is over USDA regs and I do not know how long it has been at this temp......
Cook it. I'd be most concerned about surfaces and any "mixed" foods like ground meat, stuffing, etc. so make sure that stuff is in the kill zone (which you should anyway).
I doubt it was too long, it takes a while for a refrigerator to warm up to 43F. You can guess a timeline, obviously the refrigerator was working the last time you opened it, which was probably last night. Personally I wouldn't worry about the temp, I'd look at the food and smell it. If it looks and smells good, it probably is. But that is me, you do what you think/feel needs to be done.
Not to change the subject, but I recently had a freezer die and by sheer luck I caught it in time. With all the crap they put into appliances these days, why don't they put in temperature alarms?
I'd go ahead with your meal as planned. As someone else mentioned, my one concern would be the shrimp if they're already cooked. Might want to give them a quick blanch in simmering water to be on the safe side -- better to be safe even if a little over-cooked -- or use 'em in another dish where they will be well heated through.
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